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Spicy beef curry straight from the exotic beaches of Goa (served as hot as you like)
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Saag is a leaf based dish eaten in the Indian sub-continent with tandoori naan bread or rice.
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Succulent prawns cooked in onion, cashew nut gravy with desiccated coconut.
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$22.00
Masala is from North Indian cuisine and is a blend of ground spices with delicious onion and tomato ..
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Madras dish belongs from one of the cities called Madras (Chennai). This dish is cooked in the onion..
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Korma is a dish originating in the Indian sub-continent cooked in cashew nut gravy and traditionally..
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Karahi dish came from north Indian Cuisine. Its spicy taste cooked with truss tomato, onion, fresh c..
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Jalfrezi is a south Asian Indian type cuisine which is cooked with vegetable, spices and with thick ..
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Hyderabadi cuisine also known as Deccani Cuisine is the native cooking style of Hyderabadi people an..
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Curry dishes are prepared in southern states of India. It is cooked with onion, tomato, ginger, garl..
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Pieces of chicken cooked with onion, tomato, ginger, capsicum and enhanced with coriander
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$20.00
Tender boneless pieces of chicken, half cooked in tandoor and finished in a creamy tomato gravy.
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$20.00
Do Piaza is an Indian Middle Eastern cuisine. It is prepared with large amount of onion, garlic, gin..
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